Stir Fry Veggies

I used to make stir-fried veggies all the time, and then I stopped. I don't really know why I stopped, because I always liked it, and was good at varying the veggies based on what was on hand and what kind of mood I was in. For a long time I made the veggies in chicken broth and some cayenne pepper - nothing Asian at all. Tonight I went a bit more Asian - soy sauce, a dash of sesame oil, a bit of that spicy red sauce... very yummy and easy. I need to put this back into regular rotation...