Sunday, February 3, 2008

Applesauce


Making applesauce has become one of my standards. I tend to make it at least once a month - whenever my DH and I haven't coordinated well on our shopping and both of us come home with kilos of apples, or when I notice more than 2 old and wrinkly apples in the fruit bowl.

It's really simple and always yummy.

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