Roti de boeuf and mashed potatoes

I made this super-simple meal for my DH the night before he entered the hospital for surgery on his gut. He was on a "low residue" diet which meant no fruits or veggies basically.

I am rarely the one who makes meat in our house, but I did this time, and it turned out well although the meat itself was strong-flavored (probably had aged at the butcher).

The mashed potatoes were made from scratch w milk butter and some leftover beaufort cheese. A bit too rich, but yummy for a few bites.