Crêpes

I made crepes this morning for breakfast. My DSS told me last night that Feb 2nd was crepe day - I have no idea for what reason, but he wanted them and I'd found a recipe a few weeks back and I'd been wanting to try making them, so I didn't need much pushing.

The recipe was pretty easy - 2 eggs, 150g flour, 250ml milk, pinch of salt, spoonful of rum. Butter on the crepe pan and away you go... The hardest part is getting the pan hot enough to cook but not burn, and moving the batter around fast enough to make a thin crepe right away. I ate mine with sugar sprinked on, my DH had sugar and whipped cream, and the DSS had caramel spread on his...

They were good, everyone was happy, and I'd make them again!