Spring Rolls

For lunch today I made a variation on these Spring Rolls. I added beef and didn't use rice noodles, added cut up green beans and had 3 kinds of fresh herbs (parsley, coriander - I think we say cilantro in the US, and mint). I also added some of my fresh basil-orange salsa to the rolls. They were really tasty and easy (once all the chopping was done).

I plan to take rice paper with me on vacation, because this is sure to be a favorite this summer with leftover meat from the bbq...