Roasted Vegetables!

Tonight I went crazy with roasting vegetables (and then eating them).

I started with roasted curried cauliflower which I mixed with 2 onions.

Next was zucchini, also with an onion, but with Greek spices.

Finally, I had a big bunch of celery and was curious, so I did that (but just with salt and a little sugar).

All were good, the cauliflower was best, the celery is interesting. In terms of prep it doesn't take long, the cooking is easy but takes a while. The veggies shrink a lot in roasting - it was easily half the volume you get with steaming, but VERY yummy. Also more calorie-dense, as you add oil to the veggies before roasting, but not huge amounts.

Definitely something I'll keep doing!