Food was very good, as usual, and I imagine we'll make it back a few times in the next months, but it will probably be going downhill fast since the best of the serving & kitchen staff will go for greener pastures as soon an they are able.
Friday, October 30, 2009
Montparnasse 25
We went to Montparnasse 25 for dinner. It was sad, because the Starwood management has just converted the hotel to a Sheraton & decided to close this Michelin-starred restaurant that we love. The chef, Christian Moine & the waitstaff that my husband knows from years of dining there were all still in shock from the announcement (even though they've been under threat of the axe for 2 years).
Food was very good, as usual, and I imagine we'll make it back a few times in the next months, but it will probably be going downhill fast since the best of the serving & kitchen staff will go for greener pastures as soon an they are able.
Food was very good, as usual, and I imagine we'll make it back a few times in the next months, but it will probably be going downhill fast since the best of the serving & kitchen staff will go for greener pastures as soon an they are able.
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