Pasta Carbonara

I made myself pasta carbonara last night. I used the recipe by Nigella Lawson and it was fast but lacked a little something. I think the fact that I skipped vermouth/white wine was a problem, as was the quality of parmesean cheese (industrial grocery store stuff). I also used too small a quantity of lardons, next time I'll try with more. Has the potential to be yummy though...